986mg

Potassium

452

Calories

4.9g

Protein

9mg

Sodium

0mg

Cholesterol

Production

We produce quality Pineapple and comply with all the requirements at the time of harvest to be accepted and qualified for export.

Quality

Sabrostar Quality Fruit Company : Quality derivative of good agricultural practice because we the consumer.

Health

For Your Health: We select for you the best fruits of our plantations to provide quality food safety.

History of Pineapples in Ecuador

  • Process

    The production process starts in pineapple plantations and orchards selected , which meet high quality standards as the crop starts from:

    1. the seed selection,
    2. irrigation,
    3. fertilization,
    4. control,

    and cultural practices to reach the stage of harvest.

  • Rating

    Here the fruit and the suitable product is transported to the packinghouse where it qualifies:

    1. Wash,
    2. rated,
    3. and Submitted to a process of protection , and drying.

    Then , it is labeled , packed according to your size and color, it is palletized for transport safely.

Nutrition Facts

% Daily Value*
Total Fat 1.1 g 1%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Potassium 986 mg 28%
Total Carbohydrate 119 g 39%
Dietary fiber 13 g 52%
Sugar 89 g
Protein 4.9 g 9%
Vitamin A 10% Vitamin C 721%
Calcium 11% Iron 14%
Vitamin D 0% Vitamin B-6 50%
Vitamin B-12 0% Magnesium 27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sabrostar | La Pina

Parameters Sabrostar

parameters and categories
ParametersCategory: SF 101 SabrostarCategory: Tray Sabrostar
BoxSabrostar (1 en c/fruit)Sabrostar
Net Weight21,5 Kg12.5 Kg
Calibers12-14 y 166-7 y 8
External Color of the Fuit0-0.50-.0.5
AcidenessMinimum 12Minimum0,6
BrixMinimum 12Minimum 12
Boxes per Pallet5475
Pallets per Container2021
Top SheetNoUno
TransportationReefer NormalReefer Normal
Travel Temperature7,5°C7,5°C