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History of Pineapples in Ecuador

  • Process

    The production process starts in pineapple plantations and orchards selected , which meet high quality standards as the crop starts from:

    1. the seed selection,
    2. irrigation,
    3. fertilization,
    4. control,

    and cultural practices to reach the stage of harvest.

  • Rating

    Here the fruit and the suitable product is transported to the packinghouse where it qualifies:

    1. Wash,
    2. rated,
    3. and Submitted to a process of protection , and drying.

    Then , it is labeled , packed according to your size and color, it is palletized for transport safely.

Nutrition Facts

% Daily Value*
Total Fat 1.1 g 1%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Potassium 986 mg 28%
Total Carbohydrate 119 g 39%
Dietary fiber 13 g 52%
Sugar 89 g
Protein 4.9 g 9%
Vitamin A 10% Vitamin C 721%
Calcium 11% Iron 14%
Vitamin D 0% Vitamin B-6 50%
Vitamin B-12 0% Magnesium 27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sabrostar | La Pina

Parameters Sabrostar

parameters and categories
ParametersCategory: SF 101 SabrostarCategory: Tray Sabrostar
BoxSabrostar (1 en c/fruit)Sabrostar
Net Weight21,5 Kg12.5 Kg
Calibers12-14 y 166-7 y 8
External Color of the Fuit0-0.50-.0.5
AcidenessMinimum 12Minimum0,6
BrixMinimum 12Minimum 12
Boxes per Pallet5475
Pallets per Container2021
Top SheetNoUno
TransportationReefer NormalReefer Normal
Travel Temperature7,5°C7,5°C
COPYRIGTH © 2021 Sabrostar Fruit Company. All rights reserved.