Sabrostar Fruit Company

Welcome to Sabrostar Fruit Company

OUR MISSION

We export fresh fruit to the world surpassing the expectations of our clients to delight consumers with the cooperation of the best talent , technology and production processes of the highest quality . We work together with passion, always at the forefront of technological and social processes achieving quality levels leading global caliber.

VISION

In short term, we will be a worldwide leader in the export of fresh fruits, known for quality , innovation, dedication, support our producers and excellent service to our customers; committed to protecting the environment , corporate responsibility and the socio- economic development.

Fruit Logistica Berlin 2020

Leadership
Our human talent is dedicated to team work with passion, always at the forefront of technological and social processes achieving quality levels leading global caliber.
Integrity
We are dedicated to working with integrity , honesty and ethics, always thinking of doing the right thing ; and thus do business in accordance with law.
Responsibility
We are responsible to all processes , procedures and innovations to constantly improve the quality of our fruit , consciously using all the financial, human and material resources , providing adequate benefits to our employees.
Overcoming
We recognize the growth and professional development of our employees, who along with his experience, generate contributions to the success of our company.
Agility
We develop easily and fluently in our work and functions , taking fluid , satisfying and comfortable to our customers , creating an atmosphere of trust in all our dealings.

Facts About Organic Produce

For organic produce, eco-label ensures that food is grown without the use of toxins such as pesticides and fertilizers.
The organic food industry is growing exponentially from $ 1 billion in 1990 to $ 29.22 billion in 2011 Recently, the industry is growing by 10 percent each year.
Labeled as ” organic” may reflect the higher prices because the production process is often on a smaller scale with more labor and intensive management practices and stricter regulations.
Organic matter must be grown without the use of synthetic hormones , antibiotics , genetic engineering, or cloning , and are minimally processed without artificial ingredients , preservatives, or irradiation.
Materia orgánica debe ser cultivado sin el uso de hormonas sintéticas, antibióticos, ingeniería genética, o la clonación, y son mínimamente procesada sin ingredientes artificiales, conservantes, o irradiación.
100 % Organic : Must contain 100 % organically produced ingredients.
Organic : Must contain at least 95 % organic ingredients.
Made of organic ingredients : Must contain at least 70 % organic ingredients.
Have some organic ingredients : May Contain less than 70 % organic ingredients.

OUR PRODUCTS

BANANA

A short story:

The origin of bananas in the world is apparently in the Indian subcontinent in Asia and was taken to America along with migration flows of European traders in the sixteenth century . From there several varieties of Musa grow naturally wild form in the wet tropical region of Central and South America.

More About The Sabrostar Banana

ORGANIC BANANA

Sabrostar for Your Health ! Cultivating Organic Banana is considered as an alternative within the sustainable agricultural development that produce quality , social equity and respect for the environment , especially when it comes to use of pesticides and fertilizers is concerned. To achieve organic banana market , the management of the plantation must meet strict production standards and be certified by accredited bodies at national and international level (EU , USDA, Codex Alimentarius ).

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PINEAPPLE SABROSTAR

Pineapple or pineapple, is a perennial plant of the family Bromeliaceae , native to South America. , Being, all from Latin America, the more successful it is in Europe.

Pineapple production in Ecuador has performed well in the last decade thanks to the excellent conditions for growing this fruit , in the period from 2005 to 2010 an increase of 6.40% in the harvested area was recorded , while production of fresh fruit measured in metric tons has been a growth of 4.09%.

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