422mg

Potassium

105

Calories

1.3g

Protein

1mg

Sodium

0mg

Cholesterol

Production

We produce quality bananas to comply with all the requirements to be accepted and qualified for export.

Quality

Sabrostar Quality Fruit Company : Quality derivative of good agricultural practice because we the consumer.

Health

For Your Health: We select for you the best fruits of our plantations to provide quality food safety.

History of Bananas in Ecuador

  • BANANA PRODUCTION

    Banana production is strictly maintained through high technological standares that aim to keep our product from the selection and treatment of plants through various agronomic processes:

    1. Seeding,
    2. Deshije,
    3. Weed Control,
    4. Preventive Quality Work,
    5. Bagging , Identification,
    6. Timely Protection Bunch.

    so in this way to get a completely clean and healthy fruit.

  • QUALIFICATION

    In the packing parameters of productivity , bunch weight , number of hands , calibration, and finger length are recorded . Trained personnel perform the cluster rate to continue the process of:

    1. Desmane,
    2. Seleccion,
    3. Gajeo,
    4. Pesado,
    5. Colocacion de Etiquetas,
    6. y Empaque de la fruta.
  • PROCESS

    We use a system of irrigation and drainage accompanied by a program of Feritizacion and Phyto- Sanitary Control . After 10 to 12 weeks of the appearance , at which time the fruit meets the ideal physiological conditions , it is time to harvest.

Nutrition Facts

% Daily Value*
Total Fat 0.3 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 362 mg 10%
Total Carbohydrate 23 g 7%
Dietary fiber 2.6 g 10%
Sugar 12 g
Protein 1.1 g 2%
Vitamin A 1% Vitamin C 14%
Calcium 0% Iron 1%
Vitamin D 0% Vitamin B-6 20%
Vitamin B-12 0% Magnesium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Banano Sabrostar

Parameters Sabrostar

parameters and categories
ParametrosPREMIUM FRUITRECOVERY FRUIT
Edad de Cortemáximo 13 semanasmáximo 13 semanas
Largo del dedomínimo 8 pulgadasdesde 7,5 pulgadas
Calibración (32avos de pulgada)39 a 4638 a 48
Peso (libras)41,5 libras de fruta46 libras de fruta
Gajos por cajaDe 14 a 18De 18 a 24
Dedos por caja95 a 108110 o más
Plantación: Hojas a la cosechaMínimo 7 hojas Mínimo 7 hojas
Tolerancias
Estropeos NingunaModerado
CicatricesNingunaLeve
LátexNadaLeve
Corte de cuchilloNingunaLeve
Coronas mal formadas NingunaModerado
Daño de insectos: Cochinilla, escama, NingunaModerado
Mancha rojaNingunaLeve
Daño de animalesNingunaLeve
EnfermedadesNingunaNinguna
Daños fisiológicos: Dedo rajado, mal formado, gemelos, mancha de madurez, chimerasNingunaModerado