1 2 3 4 5 6

422mg

Potassium

105

Calories

1.3g

Protein

1mg

Sodium

0mg

Cholesterol

Production

We produce quality bananas to comply with all the requirements to be accepted and qualified for export.

Quality

Sabrostar Quality Fruit Company : Quality derivative of good agricultural practice because we the consumer.

Health

For Your Health: We select for you the best fruits of our plantations to provide quality food safety.

The best Fruit Company Exports in Ecuador, Sudamerica, and the world!

Bananas Sabrostar from Ecuador

Origins

The origin of bananas in the world is apparently in the Indian subcontinent in Asia and was taken to America along with migration flows of European traders in the sixteenth century . From there several varieties of Musa grow naturally wild form in banana growing demand in Europe and the United States and the impact of pests and hurricanes in the Central American plantations influence the government of Galo Plaza Lasso to modernize production and export of fruit . The cheap labor , availability of agricultural land, the government policy of promoting works including credits and infrastructure- and the absence of pests and hurricanes in the country are the perfect conditions to eventually position to Ecuador as the leading producer fruit . Banana exports dominates the Ecuadorian economy until the 70s , when it is supplanted by oil. Ecuador currently exports an average of 5 million boxes grown on approximately 230 hectares weekly.

Botany

The name banana, platano, banana topocho or guineo groups a large number of herbaceous plants of the genus Musa , both horticulturally hybrids derived from wild species of Musa acuminata and Musa balbisiana as genetically pure cultivars of these species . Originally classified by Linnaeus in 1753 as Musa paradisiaca , Musa type , species subsequent studies have led to the conclusion that the complex taxonomy of the genus includes numerous hybrids , varied genetic makeup , and has developed a strictly sui generis system classification to account for this variation. However, according to the rules of the International Code of Botanical Nomenclature , the Linnaean name has priority and is still used both in its original form and the amended Musa paradisiaca , indicating that this is a hybrid policy to designate generically to these varieties .

Quality Sabrostar Fruit Company

A fruit export must meet several requirements at the time of harvest and be accepted and qualified for export. Since the strain ( seed) sown until the first flowering occurs lasts over 24 to 32 weeks depending on the variety and environmental conditions. Once the plant produces the coverage acorn ( bellota = flower = cluster ) , agricultural tasks are very important and they range from 9-13 weeks until harvest. Depending on how warm or cold season , the age cutoff is determined by the conditions of the fruit filling , ie , it has reached the calibration parameters (thickness ) and long finger . This condition is fulfilled between 9 and 13 weeks after full bloom. The transport of the clusters from the plantation to the process plant ( packing ) , it performs through cable satellite , which has suspended the cluster with the help of a device called a ” sheave ” which has a special bearing that lets ride the cable. This aims to prevent damage from handling , because in these conditions the fruit is very susceptible.

Factors affecting crop productivity

Factors affecting the growth and productivity of plants are generally classified into internal ( genetic ) and external (environmental) factors .

Internal factors are related to the genetic strain used

External factors relate to the weather ( sunshine, temperature and rainfall) , biotic agents ( beneficial and harmful organisms) , soil type and of course the human intervention that affects or modifies certain extent some environmental factors that determine the agronomic management . For example , areas with lots of sunshine and warm temperatures (30 ° C ) is potentially more productive than other areas with different characteristics.

It is very important to highlight the agricultural management by implementing varied and appropriate agricultural practices contribute to high yields . The main stand seeding rate , deshije , proper distribution of plants in the field , weed control , pests and diseases , irrigation, drainage , nutrition and appropriate agronomic practices work in the care of bunch ( holster , identification, defoliation , shoring ) , contributing to the fruit meets the highest quality features.

BANANA PRODUCTION
Banana production is strictly maintained through high technological standares that aim to keep our product from the selection and treatment of plants through various agronomic processes:
1. Seeding,
2. Deshije,
3. Weed Control,
4. Preventive Quality Work,
5. Bagging , Identification,
6. Timely Protection Bunch.
so in this way to get a completely clean and healthy fruit.
QUALIFICATION
In the packing parameters of productivity , bunch weight , number of hands , calibration, and finger length are recorded . Trained personnel perform the cluster rate to continue the process of:
1. Desmane,
2. Seleccion,
3. Gajeo,
4. Pesado,
5. Colocacion de Etiquetas,
6. y Empaque de la fruta.
PROCESS
We use a system of irrigation and drainage accompanied by a program of Feritizacion and Phyto- Sanitary Control . After 10 to 12 weeks of the appearance , at which time the fruit meets the ideal physiological conditions , it is time to harvest.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40

Nutrition Facts

% Daily Value*

Total Fat 0.3 g	0%
Saturated fat 0.1 g	0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg	0%
Sodium 1 mg	0%
Potassium 362 mg	10%
Total Carbohydrate 23 g	7%
Dietary fiber 2.6 g	10%
Sugar 12 g
Protein 1.1 g	2%

Vitamin A	1%	Vitamin C	14%
Calcium	0%	Iron	1%
Vitamin D	0%	Vitamin B-6	20%
Vitamin B-12	0%	Magnesium	6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Parameters Sabrostar

parameters and categories
Parametros	PREMIUM FRUIT	RECOVERY FRUIT
Edad de Corte	máximo 13 semanas	máximo 13 semanas
Largo del dedo	mínimo 8 pulgadas	desde 7,5 pulgadas
Calibración (32avos de pulgada)	39 a 46	38 a 48
Peso (libras)	41,5 libras de fruta	46 libras de fruta
Gajos por caja	De 14 a 18	De 18 a 24
Dedos por caja	95 a 108	110 o más
Plantación: Hojas a la cosecha	Mínimo 7 hojas	Mínimo 7 hojas
Tolerancias
Estropeos	Ninguna	Moderado
Cicatrices	Ninguna	Leve
Látex	Nada	Leve
Corte de cuchillo	Ninguna	Leve
Coronas mal formadas	Ninguna	Moderado
Daño de insectos: Cochinilla, escama,	Ninguna	Moderado
Mancha roja	Ninguna	Leve
Daño de animales	Ninguna	Leve
Enfermedades	Ninguna	Ninguna
Daños fisiológicos: Dedo rajado, mal formado, gemelos, mancha de madurez, chimeras	Ninguna	Moderado