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422mg

Potasio

105

Calories

1.3g

Calories

1mg

Sodium

0mg

Cholesterol

PRODUCTION

We produce Quality Bananas and we meet all the requirements to be accepted and qualified for export.

QUALITY

Sabrostar Fruit Company Quality: Quality derived from good agricultural practice because we think of the consumer.

HEALTH

For your Health: We select for you the best fruits from our plantations to provide quality food security.

HISTORY OF BANANAS IN ECUADOR

Banana Production

Banana production is rigorously cared for through high technological standards that aim to preserve our product from the selection and treatment of plants through various agronomic processes:

In order to get a completely clean and healthy fruit.

Qualification

In the packinghouse, the parameters of productivity, bunch weight, number of hands, calibration, and finger length are recorded. Trained personnel perform the qualification of the bunch to continue with the processes of:

The process

We use an irrigation and drainage system accompanied by a Feritization and Phyto-Sanitary Control program. After 10 to 12 weeks of appearance, time in which the fruit meets the ideal physiological conditions, the moment of harvest arrives.

NUTRITION FACTORS

% Daily Value*
Total Fat 0.3 g
0%
Saturated fat 0.1 g
0%
Polyunsaturated fat 0.1g
Monounsaturated fat 0g
Cholesterol 0 mg
0%
Sodium 1 mg
0%
Potassium 362 mg
10%
Total Carbohydrate 23 g
7%
Dietary fiber 2.6 g
10%
Sugar 12 g
Protein 1.1 g
2%
Vitamin
% Daily Value*
Vitamin
% Daily Value*
Vitamin A
1%
Vitamin C
14%
Calcium
0%
Iron
1%
Vitamin D
0%
Vitamin B-6
20%
Vitamin B-12
0%
Magnesium
6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

SABROSTAR PARAMETERS

PARAMETERS
PREMIUM FRUIT
RECOVERY FRUIT
cutting age
maximum 13 weeks
maximum 13 weeks
finger length
minimum 8 inches
from 7.5 inches
Calibration (32nds of an inch)
39 to 46
38 to 48
Weight (pounds)
41.5 pounds of fruit
46 pounds of fruit
segments per box
from 14 to 18
from 18 to 24
fingers per box
95 to 108
110 or more
Planting: Leaves to harvest
Minimum 7 leaves
Minimum 7 leaves
TOLERANCES
spoilage
None
Moderate
scars
None
Mild
Látex
None
Mild
knife cut
None
Mild
malformed crowns
None
Moderate
Insect Damage: Mealy Bug, Scale
None
Moderate
Red stain
None
Mild
animal damage
None
Mild
Diseases
None
Mild
Physiological damage: Finger cracked, malformed, twins, maturity spot, chimeras
None
Moderate